Learn to create a floral cake with “spooky” spiders just in time for Halloween! You’ll start by learning how to make silky Italian meringue. Next, we’ll dive into how to color buttercream, stack, fill and frost a cake evenly and apply a smooth frosting finish. You’ll practice piping rich red roses and dangling spiders out of buttercream to top your creation. Perfect for beginners and enthusiasts looking to level up their cake artistry with a sweet and spooky surprise. You will get to take home the piping tips (to hopefully continue practicing!) and receive an electronic guide for the buttercream recipe and flower piping. Open to ages 12+. All supplies, light snacks and drinks will be provided.

$215